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Summary
Tina didn’t love to cook. She didn’t hate it, either. It was simply an action she performed, over and over again, because she had to.
A series of vignettes following Tina’s journey from being The Beef’s best line cook to sous chef at The Bear, in the tradition of «The House on Mango Street» by Sandra Cisneros.
Bookmarked by solaris (rajvi_shah)
07 Aug 2025